Badami Qorma(Mutten with Almonds) Recipe


Mutton 1 kg
Onions 4 medium,finly sliced
Ginger/garlic paste 1 tbsp,finly sliced
Red chillies 1 tbsp,powdered
Coriander 2 tbsp
Garam masala 1 tbsp
Black cumin seeds 1 tbsp,powdered
Almonds 10 ground fine
Cardamoms 8 powdred
Khush khush 1/2 tbsp,ground
Yogurt 1 cup
Salt to taste
Ghee 1 cup


In a large bowl combine meat with beaten yogurt,ginger,garlic, red chilli powder,coriander,garam masala and salt. Mix and set aside to marinate.Heat oil in a pan,fry onions till golden brown.Remove with a slotted spoon and spread on kitchen paper to drain ghee.When it is cool and crisp,crumble with hands and mix with the marinated meat.Heat the same ghee and add meat the marinate .Cook covered on low heat.When the liquid evoprates,cook some more stirring frequantly for a few minutes.Then add 2 cups of hot water.When the meat is tender and ghee starts to separate,add the ground almonds,black cumin powdered,cardamom and khush khush,cover and leave on very low heat for 10 minutes.Serve with naan.


To remove the smell of the freash meat or qurbani meat,sprinkle a tbsp of wheat bran on meat and wash after 10 minutes.

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