Aloo kay Chikon ki Tahiri Easy Recipe for Everyday


Potatoes 1/2 kg wash potatoes thoroughly, peel and finely chop potato peels.
Rice basmati 1/2 kg wash and soak for 15 minutes.
Onions 1tbsp
Lemons 2
Black peppercorns 4
Fennel seeds 1 tsp, coarsely ground
Red chillies 1 tbsp powdered
Ginger / garlic paste 1 tbsp
Black cumin seeds 1/2 tsp
Large cardamoms 2
Fresh coriander 1 bunch, finely chopped
Green chillies 4, finely chopped
Oil 1 cup
Salt to taste
Water as required


Heat oil, add onions and fry till golden brown. Remove and spread on absorbent paper. Add fennel seeds to oil, fry and add ginger / garlic paste and all other spices. Cook for a few minutes and add 4 cups of water. When it boils add salt and rice. The water should be an inch above the rice. Cover and cook on medium heat. When the water is almost all absorbed put the pan on a tawa and place the tawa on low heat. Deep fry the potato peel along with green chillies. To serve put rice in a dish, and spread the fried onion and fried peel over it, sprinkle with chopped fresh coriander and lemon juice. Serve accompanied with raita and Pickles.


Remove thick large sizae peel from potaoes – wash thoroughly and boil for 5 minutes, strain through a colander. When cool add salt pepper and roasted powdered black cumin seed and dry in the sun. When dry store in a plastic bag in the refrigerator. Serve fried with daal chawal.

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